July Craftsy Class Update

I'm writing this early and scheduling it to post since I'll be out of town for the last week of July, when I'd normally be posting this. So it's possible I'm under-reporting my completions, but I doubt it. My last couple of weeks in town before my travel are jam-packed so progress on Craftsy stuff will be limited.

Just as a note: This month I found myself consulting the Peter Reinhart classes (Artisan Breadmaking and Perfect Pizza at Home) several times for reference. The focaccia I've made for a couple of events, based on the recipe and techniques he covers in both of those classes has become an oft-requested item in my husband's family! But it just proved to me how much I love the fact that there's no time limit on these classes. Once you've got 'em, you've got 'em!

New Completions


Classes in Progress


My thread art class project in progress

My thread art class project in progress

  • Thread Art with Lola Jenkins. Very close to done--and having an absolute ball with it! Can't wait to get home and have the time to finish this project.
  • Building Flavorful Soups with Peter Berley (see "Classes added..." below).

Classes added this month

(+4--with only a little twinge of guilt because most of them were on big sale, and I've already finished one and am working on the other.)

It's been in my wish list for a long time, and came on sale at the same time as I was feeling pretty good about having finished so many classes...and so, now I own

  • Building Flavorful Soups with Peter Berley. I've started watching this one but may not get around to trying any of the techniques or recipes until later in August when I'm looking forward to the crisper evenings of fall and pots of soup simmering on the stove. I do, however, have some Parmesan rinds set aside for a very tasty-sounding broth he covers early on in the class.

Another that's been on my wish list for awhile and came on sale mid-month at 50% off (so how could I resist?):

Okay, so this one was brand new to me, but I've been talking with my husband that I feel like we should be including more fish in our diets and that I'd like to take a class in cooking fish just to see if I couldn't expand my repertoire a bit. When this class came on sale--and I was feeling particularly over-tired and self-indulgent--I bit. (Pun intended, ar ar ar.)

  • Fire up the Fish with David Bonom. We'll see if he can convince me I like more types of fish than I think I do. This is definitely a summer class for me, though, since it's about grilling. Our grill season is pretty limited here in Western NY. I'm sure I'll be able to adapt some of the concepts to my its-too-dang-snowy-to-fire-up-the-grill rest of the year indoor cooking.

And another photography class and another 50% off sale. This class doesn't depend on having a DSLR--it's all about composition and telling stories. Since I was two days away from leaving for a work event at which I knew I'd be primarily responsible for taking photos we'd use in future publicity, I went ahead and bought it, started watching the lessons the same day, and finished it before I left. Again, here's the link for my full review.

Classes To Be Completed

Current count:  17 (+1. This month was tough to keep track of because I had a couple that were sort of "in and out" classes.)

Completed Classes (all topics)

Current count: 29 (+3) (And I've alphabetized them!)

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