- 3 large tomatoes
- 3 small tomatoes
- 3 bell peppers (1 red, 1 orange, and 1 different type of red I've never had before. Unfortunately the orange had an issue when I cut into it so it got tossed--and that's the beauty of real farm food--but the other red that was unfamiliar to me actually almost tasted like an apple--that one and the other red pepper, which had a really wonderfully intense red bell pepper flavor, were fantastic!)
- 3 leeks
- 1 eggplant
- A few eating apples, and a few baking apples
- 1 acorn squash
- 1 baking pumpkin
I immediately used the bell peppers, leeks, and two of the tomatoes for dinner by sauteeing those altogether in my Wild Mushroom and Sage-flavored oil with some garlic, salt, pepper, thyme, and tarragon. I added in some diced cooked chicken, and just a dash of my Lemon Bouquet Balsamic Vinegar right at the end to brighten it up a bit. I ate it over whole wheat pasta. Very, very tasty! Leftovers for lunch tomorrow--woot.
I wasn't able to use much of the CSA for the last few weeks because I was gone on weekends which is when I do most of my prep work with the fresh produce. I gave a lot to my MIL, but some just went bad before I could use it, unfortunately. I didn't even have time to freeze or do any other storage techniques, either. I'm actually relieved to be getting less every week now--it's much easier to use up while it's fresh.
Here are some other pictures I took along the way of what I was able to make over the last few weeks.
Apple crisp. Not bad, but I'm still looking for a better recipe. And, since I'm trying to eat a lot healthier these days, I'm not sure I should actually find a better recipe.
Corn chowder with fresh corn on the cob. This was my favorite new recipe of the season. My daughter and I are huge fans now. Yes, I can make it with frozen corn any time of the year but the corn I was getting through the CSA was the absolute best I've ever had, so frozen store corn just won't quite hack it.
At some point I'll do a summary of what I feel about CSAs now that I've done it for the first time. I've really enjoyed it, but there are certain things from the experience that surprised me. I'm still pondering a bit. Hopefully I'll be able to put up a few blog posts for next week that are back to quilty matters. Meanwhile, have a great weekend!