|Beet & Goat Cheese Pizza|
I used goat cheese crumbles available at my grocery store because I have those on hand for salads. But a really nice goat cheese would work better--the crumbles got a little dry. I made homemade pizza dough (did the breadmaker recipe without a breadmaker) and rolled it out really thin so I'd get a nice, crispy crust. The texture on the dough was a perfect complement to the soft beet topping.
I already love beets and goat cheese. Putting it on a pizza crust is a plus! I did decide, however, that I'm not overly keen on beet greens. If I get beets again next week, I may try the greens again with a different preparation, but I'd have preferred this pizza without the greens. Maybe some orange slices or an orange sauce or something.
Remember the one CSA green pepper? (It's the one on the right--uniquely shaped but still tasty!)
Other than that, this was a pretty light CSA week for me. I've been eating the CSA green beans raw (my fave preparation), and I have to confess the dogs got a couple of the CSA carrots because they looked ever-so-appealingly at me when I opened the vegetable crisper drawer. Plus, either my husband and I were out for dinner or I was home alone and didn't cook. So, admittedly, some produce ended up getting tossed because it turned before I could get to it, for which I feel forever guilty.
Week 5 Pick-UpMy daughter did me the huge favor of doing our CSA pick-up this week since I was (ahem) otherwise occupied at the Ricky Tims Super Seminar during our pick-up time. (I'll be talking about that experience at a different time!)
1 head broccoli (I think maybe it was supposed to be purple broccoli but ours wasn't very purple)
1 yellow squash
4 beets (yay)
I've seen these in magazines but haven't ever had them--they're just green beans of a different color, of course. But how pretty! Check out that closeup!
I may not have time to post much about this week's CSA produce since I'll be leaving town in a few days. I'll be making zucchini bread, that much I can guarantee you. (Still have zucchini left from last week.) And those beets? Roasting 'em. Maybe pizza again. The cucumbers are mostly getting eaten raw--DD and I are both big cucumber fans, although the farm provided a recipe for cucumber soup that's intriguing my daughter so we may end up making that over the weekend. And several of those beans didn't even make it into the fridge since I was gnawing them raw while I was prepping everything else.
The next two weeks I won't be around much, so my daughter has instructions to pick up the CSA deliveries and head them straight over to my mother-in-law's house. Unfortunately, I won't be able to get pictures of what my MIL does with them, so no CSA reports for a few weeks until I'm home again!