Food Friday--CSA Week 4 Report and Week 5 Pick-Up

Beet & Goat Cheese Pizza
I used up most of week 3 and 4's CSA beets and beet greens on a Roasted Beet and Goat Cheese Pizza. Although I used the recipe at the link for a little guidance, it's very straightforward. You roast the beets with a little salt and pepper, then peel and slice them. Meanwhile, sauté the beet greens with some onion until they wilt down. Then you simply brush the dough with olive oil, and spread the wilted greens and beets on it. Finally, put the goat cheese on top. Bake it at about 400 or a little higher for about 10-15 minutes, depending on how thick your crust is, and you're good to go.

I used goat cheese crumbles available at my grocery store because I have those on hand for salads. But a really nice goat cheese would work better--the crumbles got a little dry. I made homemade pizza dough (did the breadmaker recipe without a breadmaker) and rolled it out really thin so I'd get a nice, crispy crust. The texture on the dough was a perfect complement to the soft beet topping.

I already love beets and goat cheese. Putting it on a pizza crust is a plus! I did decide, however, that I'm not overly keen on beet greens. If I get beets again next week, I may try the greens again with a different preparation, but I'd have preferred this pizza without the greens. Maybe some orange slices or an orange sauce or something.





Remember the one CSA green pepper? (It's the one on the right--uniquely shaped but still tasty!)





We had some leftover Italian sausages from the 4th of July so I supplemented that one green pepper with a second from the store, a clove of garlic, an onion, a can of diced tomatoes, a couple of tablespoons of tomato paste, and some Italian seasoning. Very tasty sausage and peppers for dinner on Saturday night. Add in some of the dinner rolls I'd made last week and it was a pretty simple, mostly fast dinner. That was the last night for the rolls, though--they were somewhat dried out.

Other than that, this was a pretty light CSA week for me. I've been eating the CSA green beans raw (my fave preparation), and I have to confess the dogs got a couple of the CSA carrots because they looked ever-so-appealingly at me when I opened the vegetable crisper drawer. Plus, either my husband and I were out for dinner or I was home alone and didn't cook. So, admittedly, some produce ended up getting tossed because it turned before I could get to it, for which I feel forever guilty.

I did make some blueberry muffins, however, with fresh blueberries from a U-Pick farm I visited last weekend. Not CSA, but still supporting local agriculture! I used a recipe from my Betty Crocker cookbook. Not my favorite--a little on the bland side despite the crumble topping--so if I get out picking again, I'll be checking out different recipes.

Week 5 Pick-Up

My daughter did me the huge favor of doing our CSA pick-up this week since I was (ahem) otherwise occupied at the Ricky Tims Super Seminar during our pick-up time. (I'll be talking about that experience at a different time!)

Week 5:

1 head broccoli (I think maybe it was supposed to be purple broccoli but ours wasn't very purple)

4 cucumbers

2 zucchini

1 yellow squash

4 beets (yay)

purple beans

I've seen these in magazines but haven't ever had them--they're just green beans of a different color, of course. But how pretty! Check out that closeup!

I may not have time to post much about this week's CSA produce since I'll be leaving town in a few days. I'll be making zucchini bread, that much I can guarantee you. (Still have zucchini left from last week.) And those beets? Roasting 'em. Maybe pizza again. The cucumbers are mostly getting eaten raw--DD and I are both big cucumber fans, although the farm provided a recipe for cucumber soup that's intriguing my daughter so we may end up making that over the weekend. And several of those beans didn't even make it into the fridge since I was gnawing them raw while I was prepping everything else.

The next two weeks I won't be around much, so my daughter has instructions to pick up the CSA deliveries and head them straight over to my mother-in-law's house. Unfortunately, I won't be able to get pictures of what my MIL does with them, so no CSA reports for a few weeks until I'm home again!